Aniseed - Pimpinella anisum

Also known as sweet cumin, Aniseed has a sweet and aromatic bouquet. Bring out the full spicy flavour of these seeds by dry frying before use, and grind with a pestle and mortar. Aniseed may be used in savoury and sweet cooking, including soups, sauces for fish, cakes, biscuits and confectionery. Aniseed has many medicinal uses including being an aid to digestion and benefiting the liver

Packed in attractive glass jars (100% recycled glass)